Pasta with roasted tomatoes and burrata is comfort food that feels special without making a mess of your kitchen. The sweetness of roasted tomatoes blends with creamy burrata to create a sauce that tastes like you worked harder than you did. It comes together with a few ingredients, no fancy tools, and just enough flavor to make everyone at the table happy. In my house, this one always disappears fast.
For another simple weeknight favorite, try my Crispy Fish Tacos with Cilantro Lime Slaw. They’re light, fresh, and just as family-friendly as this burrata pasta.
Table Of Contents
Pasta with Roasted Tomatoes and Burrata
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Place cherry tomatoes and garlic cloves on a baking tray. Drizzle with olive oil, season with salt and pepper, and roast for 20–25 minutes until the tomatoes blister.
- Meanwhile, cook the fettuccine pasta in salted boiling water until al dente. Drain and set aside.
- Transfer the pasta to a large mixing bowl. Add the roasted tomatoes and garlic with their olive oil. Toss gently to coat.
- Place the pasta into serving bowls and top with a ball of burrata cheese.
- Garnish with fresh basil leaves before serving.
Notes
You can substitute spaghetti or linguine if fettuccine is not available.
Best enjoyed immediately while the burrata is still creamy.
Why This Pasta with Roasted Tomatoes and Burrata Is on Repeat in My Kitchen
The first time I made pasta with roasted tomatoes and burrata, it wasn’t planned. I had tomatoes that were about to turn, half a burrata ball, and just enough pasta left in the box. I threw it together without measuring and hoped for the best. It turned out better than anything I could have planned.
Now this pasta shows up in our kitchen at least once a week. It’s warm, creamy, and easy to pull off, even with kids running around. While the tomatoes roast, I boil the pasta and get everything else ready. Burrata melts into the heat and makes the sauce taste rich without needing much work.
It’s simple, quick, and always hits the spot. For nights when I don’t want to cook but still want real food, this is the one I make.
Ingredients You’ll Need for This Roasted Tomato Burrata Pasta
When I make pasta with roasted tomatoes and burrata, I stick to the basics. Just a few ingredients are enough to pull off something that tastes like more work than it is.
Pasta
I grab whatever pasta I have open — usually spaghetti or penne. Burrata pasta works with anything, but a shape that holds sauce makes each bite better.
Cherry Tomatoes
These roast into soft, slightly sweet bites that turn into the base of the sauce. Roasted cherry tomato pasta tastes rich without needing anything heavy.
Burrata
This soft cheese melts easily and gives the dish its creamy finish. The center blends into the warm pasta and turns the tomato base into something close to a creamy tomato pasta sauce.
Garlic
Roasted garlic adds a soft, mellow bite that brings out the best in the tomatoes.
Olive Oil
Olive oil helps everything roast and pulls the garlic and tomato flavors into one smooth, simple sauce.
I’ve made this pasta with roasted tomatoes and burrata more times than I can count. The ingredients stay the same, but it always feels fresh.
How to Roast Tomatoes for Maximum Flavor
Roasting is what transforms this pasta with roasted tomatoes and burrata into something special. The heat pulls out the natural sweetness in the tomatoes, softens their skins, and builds the sauce without any added effort.
Pick the right tomatoes
Cherry tomatoes are my go-to. They’re juicy, sweet, and roast quickly. Grape tomatoes are fine too. The important part is that they’re fresh and ripe. Roasted cherry tomato pasta works best when the tomatoes are full of flavor on their own.
Roast until they burst
I spread the tomatoes on a pan, drizzle olive oil, and scatter thin slices of garlic. Everything goes into a hot oven until the skins wrinkle and some tomatoes burst. That’s when the juices start to pool. Those juices turn into the base of a creamy tomato pasta sauce once the burrata is added.
This step gives pasta with roasted tomatoes and burrata its depth. While the tomatoes cook, I boil the pasta and get ready to pull it all together.
Cooking the Pasta Without the Fuss
While the tomatoes roast, it’s time to cook the pasta. Getting this right helps the pasta with roasted tomatoes and burrata come together the way it’s supposed to. It’s not just about boiling noodles. It’s about setting the stage for the sauce to do its thing.
Choose the right pasta for the job
I go for spaghetti or penne. Anything that holds onto the sauce works. You want that roasted tomato flavor in every bite. Burrata pasta is rich and creamy, so shapes like fusilli or bucatini are also great choices.
Don’t forget to salt the water
Generously salted water gives the pasta real flavor. Cook it until just al dente. That texture holds up better when it mixes with the creamy tomato pasta sauce. Before draining, save a little pasta water. It helps everything blend without clumping.
When I make pasta with roasted tomatoes and burrata, this small step makes all the difference. The sauce clings, the flavors stick, and nothing feels heavy.
Looking for a pasta with a lighter, refreshing flavor? Don’t miss my Dairy Free Tzatziki Dip which makes the perfect side to balance out a rich main dish.
Assembling the Pasta with Burrata and Roasted Tomatoes
This is the part where everything comes together. The pasta is cooked, the tomatoes are roasted, and the burrata is ready to melt. Once you mix them, the whole dish turns into something better than the sum of its parts.
Add the pasta to the roasted tomatoes
I like to pour the hot pasta straight into the pan with the roasted tomatoes. The juices at the bottom create a base that feels like a creamy tomato pasta sauce without needing cream. Stir gently until the pasta is coated.
If it looks a little dry, add a splash of the pasta water you saved. It helps smooth everything out and turns this into a real one-pan pasta dish.
Finish with burrata
Now comes the best part. Tear the burrata and place it on top of the pasta. The heat melts it just enough to create that creamy texture everyone loves. Some nights I stir it in fully. Other nights, I leave big pieces on top. Either way, pasta with roasted tomatoes and burrata always hits the spot.
This step is quick, and it never fails to make dinner feel special without adding more work.
Variations and Customizations
Pasta with roasted tomatoes and burrata is already a favorite in my kitchen, but it’s also easy to adjust. Once you get the base down, you can mix things up without making it complicated.
Gluten-free and dairy-free swaps
To keep it gluten-free, I use brown rice pasta or lentil-based noodles. They soak up flavor just as well. For a dairy-free version, a creamy cashew cheese or vegan mozzarella works as a burrata stand-in. It won’t be exactly the same, but the dish still tastes rich and warm.
Add-ins that work
Sometimes I toss in grilled chicken or roasted shrimp if we want extra protein. A handful of spinach or arugula stirred in at the end adds color and texture. Even with changes, this roasted tomato burrata pasta keeps the same cozy feel.
At the end of the day, pasta with roasted tomatoes and burrata gives you the freedom to make it yours without losing what makes it good.
Serving Ideas: What to Pair with Burrata Pasta
Pasta with roasted tomatoes and burrata is rich and flavorful on its own, but a few simple sides can round it out into a full meal. I keep things easy and light to balance the creaminess of the burrata.
Add a simple salad or crusty bread
A bowl of greens with olive oil and lemon is all you need. Sometimes I add toasted nuts or shaved parmesan. On colder nights, I slice a loaf of bread and let everyone scoop up the extra sauce. Burrata pasta and warm bread is a perfect match.
What does burrata pair well with?
Burrata pairs beautifully with tomatoes, but it also works with roasted vegetables, grilled peaches, or a drizzle of balsamic. I’ve even used leftovers from this dish as a base for lunch the next day, tossing in arugula and extra herbs.
The texture and flavor of pasta with roasted tomatoes and burrata hold up well with almost anything fresh, crisp, or lightly tangy.
Many of the photos and variations of this roasted tomato burrata pasta can also be found on my Pinterest boards, where I collect ideas for simple one pot dinners and seasonal recipes.
Leftovers, Reheating, and Storage
Pasta with roasted tomatoes and burrata is best fresh, but if you’ve got leftovers, they can still be saved. I usually make just enough for the night, but when there’s a little extra, I stash it for lunch the next day.
How to store it
Once the pasta cools, I put it in a container with a tight lid and refrigerate it. It keeps well for up to two days. If I know I’ll be reheating it, I leave a bit of pasta water aside to loosen it up later.
Reheating without ruining the burrata
Burrata pasta can be tricky to reheat because the cheese is delicate. I warm it slowly on the stove over low heat. If the cheese has already melted into the sauce, it holds up well. If you’ve saved a chunk of burrata, let it soften at room temperature and add it just before serving.
Even as leftovers, pasta with roasted tomatoes and burrata still tastes like real comfort food — just with a little less cleanup.
My Lazy Cook Tips for Pasta That Always Works
I’ve made pasta with roasted tomatoes and burrata so many times, I’ve picked up a few habits that help it come out just right. None of these are fancy, but they make the process smoother.
Save the pasta water
I always keep a little before draining. That starchy liquid blends everything together. Just a small splash makes burrata pasta feel creamy without needing anything extra.
Keep it in one pan
If I’m roasting the tomatoes in a dish that’s big enough, I toss the pasta right in. That way I don’t lose any of the flavor, and I don’t end up with more dishes to wash.
Let the burrata warm up
I take the burrata out of the fridge while the pasta cooks. If it’s too cold, it won’t melt as well. Letting it soften makes it easier to mix into the sauce.
Pasta with roasted tomatoes and burrata doesn’t need much. A few small moves like these just help it feel even more effortless.
Frequently Asked Questions
Does burrata go well with pasta?
Absolutely. Burrata melts into hot pasta and turns it into something silky and comforting. When you mix it with roasted tomatoes, the result is full of flavor without being heavy. Burrata pasta feels rich but not overwhelming, which is why I make this recipe so often.
Can you melt burrata in pasta?
You don’t need to fully melt it — burrata softens just enough on its own. I usually tear it into pieces and let it sit on top of the hot pasta for a minute or two. Then I stir it gently. It melts just enough to coat the noodles and mix with the tomato juices. That’s the magic of pasta with roasted tomatoes and burrata.
Can you roast burrata?
Not directly. Burrata is delicate, so it’s better to add it after cooking. If you roast it in the oven, it can lose its creamy center. I let the burrata soften at room temperature, then add it to the hot pasta right before serving. That way, it melts just enough without breaking down.
What does burrata pair well with?
Burrata pairs beautifully with fresh tomatoes, olive oil, basil, and roasted vegetables. It also goes well with crusty bread, grilled peaches, or a drizzle of balsamic. In this dish, the creamy burrata balances out the sweetness of roasted tomatoes. That’s what makes pasta with roasted tomatoes and burrata feel so complete.
If you love combining vegetables with cheese, my Lemon Blueberry Olive Oil Cake Recipe is a sweet twist that shows how simple ingredients can create something truly special.
Conclusion
I come back to pasta with roasted tomatoes and burrata because it makes sense. It is simple, it tastes good, and it never asks for more than what I already have. A handful of fresh ingredients, one hot pan, and dinner feels done.
In our house, meals like this are the ones that stick. They are the ones we remember after busy days, when the table is full of noise and someone always needs a napkin. This recipe does not need to impress anyone. It just needs to be warm and real.
If you are looking for something that fits into everyday life and still feels like care went into it, start here. Pasta with roasted tomatoes and burrata does exactly what it promises. And sometimes, that is the kind of cooking that matters most.
I often share the same recipes that I cook for my family on Facebook, where they sit alongside other easy meals and weeknight favorites.
