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Dinner biscuits made with almond flour are my favorite kind of easy comfort food. They’re warm, buttery, and so quick to make that even a lazy cook like me can pull them off on a busy evening. These easy almond flour dinner biscuits pair beautifully with soup, salad, or even a cozy cottage cheese dip.
When I first tested this recipe, Lily insisted on helping and Sophie managed to cover half the counter in flour. David just smiled, waiting for the first batch to come out of the oven. The biscuits were golden, soft inside, and gone in minutes. That’s when I knew this would become a family staple — simple, wholesome, and impossible to mess up.
If you’ve ever wanted a biscuit that tastes homemade but feels effortless, this one’s for you.
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Why You’ll Love These Dinner Biscuits Made with Almond Flour
There’s something about dinner biscuits made with almond flour that just feels right at the end of a long day. Maybe it’s the smell that fills the kitchen, or how they turn golden around the edges while you’re trying to convince the kids to stop peeking in the oven. Either way, they always turn out soft, fluffy, and good enough to make everyone slow down for a minute.
I love that these biscuits don’t ask much from me. No rolling, no fancy steps, no “wait for it to chill” nonsense. Just mix, scoop, and bake. They come out light but still hearty, with that little bit of nuttiness from the almond flour that tastes richer than regular biscuits. When I stir in a spoonful of cottage cheese, it makes them extra tender inside. It’s a small thing, but it changes everything.
The first time I made these, Lily was standing on a chair trying to help. Sophie was nearby, sneaking pinches of dough when she thought I wasn’t looking. And David—he pretended to be busy, but I caught him hovering because he knows I always hand him the first one to taste. The whole kitchen smelled like roasted almonds and butter, and for a moment, it felt like all the noise of the day just… paused.
That’s what I love most about these easy almond flour dinner biscuits. They’re simple. They’re cozy. They don’t need to impress anyone. They just make dinner feel homey and warm, and somehow that’s enough.
What Makes Them So Fluffy and Tasty
The best thing about dinner biscuits made with almond flour is how they’re soft in the middle, crisp around the edges, and rich without feeling heavy. I can never pull a tray from the oven without everyone drifting into the kitchen. It’s that mix of buttery smell and toasted almond that fills the air — simple but comforting.
What surprises most people is how easy they are. When I first tried baking dinner biscuits made with almond flour, I thought they might turn out dry or grainy. Instead, they came out golden and light, almost like something from a bakery. Now, they’ve become my go-to side for just about everything, from soups to Sunday breakfasts.
The cottage cheese is the real secret here. I mix in a spoonful right into the dough, and somehow it turns out soft and fluffy every single time. The cottage cheese melts into the batter, leaving a smooth, creamy texture that makes these fluffy almond flour biscuits taste a little extra special.
Sometimes I’ll add herbs or a handful of shredded cheese to turn them into savory cheesy biscuits, especially when we’re having dinner with family. Other times, I just keep them plain and let the almond flour flavor shine. Either way, they never last long.
I’ve made these dinner biscuits made with almond flour so often now that the recipe feels like muscle memory. Lily helps scoop the dough, Sophie sprinkles a little cheese on top, and David always manages to “test” one before they’ve even cooled. These moments — the smells, the mess, the laughter — are what make cooking worth it for me.
If you want something easy, gluten free, and honestly comforting, these easy almond flour dinner biscuits are the ones. Simple food, happy kitchen, and a few minutes that somehow make the day feel a little better.
Ingredients You’ll Need For The Best Dinner Biscuits Made with Almond Flour
When I make these dinner biscuits made with almond flour, I don’t overthink it. I just grab what I already have in the pantry. No fancy flour blends, no long ingredient lists. Just the basics, the kind of stuff that makes your kitchen smell like home.
Here’s what usually ends up on my counter:
- Almond flour. The star of the show. It gives these biscuits that nutty, soft texture I love. If you can, use the fine kind — not almond meal — so the dough stays light.
- Baking powder. Because biscuits that don’t rise are just… sad.
- A pinch of salt. It brings everything to life.
- Cottage cheese. This is my little secret. It keeps the biscuits soft inside and adds a nice richness without making them heavy.
- Butter. I always melt a bit extra for brushing on top. It’s the best part.
- Eggs. They hold everything together and help the dough puff a little in the oven.
- Cheese or herbs (if I’m feeling fancy). Sometimes I toss in shredded cheddar or chopped parsley when I want savory cheesy biscuits to go with soup.
That’s it. Nothing weird, nothing you can’t pronounce. I mix everything in one bowl with a fork — no machines, no mixers. Sophie usually insists on helping, which means flour on the floor and a giggle or two before we’re done.
The first time I made these easy almond flour dinner biscuits, I tried to make them look perfect. I shaped each one carefully, lined them up like soldiers on the baking tray. They turned out fine, but honestly, the next time I just plopped them on the pan and baked them as they were. Those looked messier but tasted better. Funny how that works.
When they come out, the tops are golden and the kitchen smells like roasted almonds. That’s when I know dinner’s almost ready — or at least something good is.
Step-by-Step — How to Make the Biscuits
When I make dinner biscuits made with almond flour, I don’t measure perfection. I measure how good the kitchen smells. These biscuits don’t ask much — a bowl, a spoon, and a few minutes of your time. That’s it.
Step 1: Mix the dry ingredients
Start with almond flour, baking powder, and a pinch of salt. Stir them together until the mixture feels soft and even. This is the base that makes your dinner biscuits made with almond flour light instead of heavy.
Step 2: Add the cottage cheese
Drop in the cottage cheese and mix it through. It’ll make the dough soft and creamy. That’s what keeps the biscuits from turning dry, giving your easy almond flour dinner biscuits that tender middle that melts in your mouth.
Step 3: Melt the butter
Warm up the butter until it just melts — not sizzling. Pour it over the mixture and stir it in. When I do this, Lily usually leans in close just to smell it. She says it smells like pancakes and Sundays.
Step 4: Crack the eggs
Add your eggs one at a time. Mix gently until the dough comes together. It should be thick, not runny, and a little sticky. If you’ve baked dinner biscuits made with almond flour before, you’ll know the dough feels a bit different — softer, almost like cookie dough.
Step 5: Scoop and bake
Line a tray with parchment paper and scoop the dough right on top. No fancy shaping needed. The dough spreads just enough as it bakes, forming little golden mounds of joy. Pop them into a 350°F (180°C) oven and bake for about 15 to 18 minutes.
When you pull them out, the smell alone is worth it. Almond, butter, and that little hint of cottage cheese fill the kitchen. These fluffy almond flour biscuits puff up beautifully, and every one looks a little different — and that’s the charm.
Step 6: Let them rest (if you can)
I always say to let your dinner biscuits made with almond flour cool for a few minutes, but honestly, someone always grabs one early. Usually David. He says it’s “for quality control.”
Serve them warm with soup, or split one open with a bit of butter and honey. However you eat them, these easy almond flour dinner biscuits make dinner feel cozy and homey, even on the busiest days.
Sometimes I think that’s what cooking should be — simple, a little messy, and full of small victories like a tray of dinner biscuits made with almond flour that came out just right.
Cottage Cheese Twist — My Lazy Cook Secret
The first time I added cottage cheese to dinner biscuits made with almond flour, I wasn’t trying to be clever. I was just out of milk. I remember staring into the fridge, spotting a half-used container, and thinking, “Well, why not?” And somehow, it worked. Actually, it worked better than anything else I’d tried.
Cottage cheese doesn’t just make the biscuits soft — it gives them that rich, creamy texture that melts right on your tongue. When you mix it into the dough, it disappears in the oven but leaves behind this little bit of magic. The inside turns moist, the edges stay crisp, and you end up with fluffy almond flour biscuits that taste like you’ve spent hours baking.
Now I can’t make dinner biscuits made with almond flour without it. The cottage cheese balances the nutty flavor of the almond flour perfectly. It’s mild, creamy, and makes the biscuits feel a little indulgent without being heavy. Plus, it adds a bit of protein, which makes me feel slightly better when I watch Sophie eat three of them before dinner.
Sometimes I stir in a few herbs — maybe rosemary or thyme — or even a handful of shredded cheddar to turn them into savory cheesy biscuits. They go perfectly with soup, especially something creamy like tomato or mushroom. David calls that “fancy lazy cooking,” and honestly, I’ll take that title proudly.
When they come out of the oven, the smell fills the house. The cottage cheese helps the biscuits brown beautifully, and you can see little golden patches across the tops. I always tear one open right away, just to see the steam rise. That’s the best part — that moment when the kitchen feels warm, the biscuits are perfect, and everyone starts asking when dinner’s ready.
These easy almond flour dinner biscuits have become my go-to comfort food. And that cottage cheese trick? It’s proof that some of the best things in the kitchen happen by accident.
For a cozy dinner idea that balances light and hearty, these biscuits pair perfectly with my high protein smashed chicken salad.
Variations and Flavor Ideas
What I love most about dinner biscuits made with almond flour is how flexible they are. You can change them up depending on what’s hiding in your fridge or what kind of day you’ve had. These biscuits don’t judge — they just show up golden and warm every time.
Sometimes I make them plain, soft, and buttery, perfect for spreading with a bit of honey or dipping into soup. Other times, I play around with flavors because, honestly, I get bored easily in the kitchen. Here are a few favorites that never fail:
1. Savory cheesy biscuits
Add a handful of shredded cheddar or mozzarella to your dough. The cheese melts beautifully, giving those little crispy edges that everyone fights over. David always tries to grab the first one because he says the melted bits on the sides are the best part.
2. Garlic and herb twist
Stir in a pinch of garlic powder, dried thyme, or parsley for a flavor that feels fancy even though it takes about ten extra seconds. These go great with roast chicken or creamy soup — especially when you spread a bit of butter on top.
3. Spicy kick
If you like a little heat, sprinkle in some chili flakes or a touch of paprika. It turns your easy almond flour dinner biscuitsinto something you could honestly serve at a brunch table with friends.
4. Cottage cheese and chive blend
Sometimes I double up on the cottage cheese and mix in chopped chives or green onions. The flavor is mild, a little tangy, and perfect next to scrambled eggs or grilled fish. Lily calls these the “fancy breakfast biscuits,” even though they take ten minutes tops.
5. Sweet almond treat
Every once in a while, I skip the salt and herbs and make these dinner biscuits made with almond flour into a light dessert. I stir in a drizzle of honey, a pinch of cinnamon, and top them with sliced almonds before baking. When they come out, they’re golden and smell like an almond cookie that decided to be a biscuit.
No matter which version you try, the biscuits always stay tender and soft thanks to that little bit of cottage cheese in the mix. I’ve learned that once you find a recipe that works, it’s fun to play with it — just like life, a little messy and a lot better when you mix things up.
So next time you pull out your almond flour, remember there’s no wrong way to make dinner biscuits made with almond flour. As long as they come out warm and make someone smile, you’ve done it right.
Tips for Perfect Low Carb Biscuits
I’ve made dinner biscuits made with almond flour so many times now that it’s almost second nature. Still, there are a few little things I’ve learned along the way — the kind of tricks that make the difference between good biscuits and the kind that disappear before they even hit the table.
These are my go-to tips for soft, golden, fluffy almond flour biscuits every single time.
1. Use the right almond flour
Not all almond flour is the same. You want finely blanched almond flour, not almond meal. The finer texture gives your biscuits that soft, airy crumb instead of a gritty one. The first time I grabbed the wrong bag, the biscuits came out dense and flat. Still edible, but not exactly fluffy.
2. Don’t skip the cottage cheese
Cottage cheese is what keeps these easy almond flour dinner biscuits moist and tender. It adds richness and a little creaminess that balances the nutty flavor of the flour. Without it, they just don’t have that melt-in-your-mouth feel.
3. Don’t overmix the dough
Once everything comes together, stop stirring. A gentle mix keeps your dinner biscuits made with almond flour light. If you mix too long, the dough gets tough and you lose that soft, crumbly texture we love.
4. Watch the oven closely
Every oven runs a little different, so keep an eye on your biscuits near the end. Mine take about 16 minutes, but sometimes the edges brown faster. When they’re golden and smell buttery, they’re done.
5. Let them rest for a few minutes
I know it’s tempting to grab one right away (trust me, I’ve tried). But giving your biscuits a few minutes to cool helps them hold together better. David never waits, of course — he calls it “chef’s privilege.”
6. Reheat the right way
If you have leftovers, warm them in the oven for five minutes instead of microwaving. It keeps the edges crisp and the center soft. Sometimes I even split them open, spread a bit of butter, and toast them for breakfast.
7. Keep it simple
The beauty of these dinner biscuits made with almond flour is in their simplicity. You don’t need fancy ingredients or techniques. Just good almond flour, a spoonful of cottage cheese, and a few quiet minutes while they bake. That’s it.
Every time I make them, the kitchen smells the same — warm, nutty, and a little buttery. The girls come running, David “tests” one before dinner, and suddenly it feels like everything in the world is okay for a moment. Maybe that’s what good food is supposed to do.
Dinner Biscuits Made with Almond Flour
Ingredients
Equipment
Method
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the almond flour, baking powder, and salt until combined.
- Add cottage cheese and stir gently until the texture starts to soften.
- Pour in the melted butter and mix lightly with a spoon.
- Crack in the eggs one at a time, stirring until a soft, sticky dough forms.
- Scoop the dough onto the baking sheet using a spoon or cookie scoop, leaving space between each biscuit.
- Bake for 15–18 minutes, or until the tops are golden brown and the biscuits feel firm to the touch.
- Let cool for 5 minutes before brushing with a little melted butter on top.
Notes
For extra tender biscuits, don’t overmix the dough — a light hand gives a fluffier texture.
Store leftovers in an airtight container for up to 2 days, or refrigerate for 5.
Reheat in the oven at 325°F for 5 minutes to bring back that just-baked taste.
FAQs About Almond Flour Biscuits
Can I make these biscuits without cottage cheese?
You can, but I’ll be honest, the cottage cheese makes a big difference. Without it, the biscuits can turn a little dry. The cottage cheese adds moisture and keeps them tender inside. If you really don’t have any, a spoonful of Greek yogurt or sour cream can work in a pinch, but your easy almond flour dinner biscuits won’t be quite as soft.
Are almond flour biscuits healthy?
Yes — that’s one of the best parts! Dinner biscuits made with almond flour are low in carbs, naturally gluten free, and full of good fats from the almonds. They’re way lighter than traditional biscuits made with all-purpose flour, and the cottage cheese adds a little protein too. It’s the kind of recipe that feels indulgent but still fits into a healthy day.
How do I make them extra fluffy?
A few small things help. Make sure you’re using finely blanched almond flour, don’t skip the baking powder, and mix gently. Overmixing can make them dense. Also, don’t overbake. When they’re golden on top and just set in the middle, take them out. That’s how you get fluffy almond flour biscuits every single time.
Can I make these ahead of time?
Definitely! I do this all the time. You can prep the dough for your dinner biscuits made with almond flour in the morning, scoop it onto a tray, cover it, and refrigerate until dinner. Then just bake them fresh when you’re ready. You can also freeze baked biscuits and reheat them later — they taste just as good.
Can I add other ingredients to the dough?
Oh, absolutely. I love mixing in shredded cheese, herbs, or even a few chopped green onions for savory cheesy biscuits. If I’m in the mood for something sweeter, I’ll add a little honey and cinnamon. It’s one of those recipes that welcomes creativity.
Why do my biscuits fall apart sometimes?
Usually, it’s because of too much almond flour or not enough liquid. The dough should be soft, not stiff. Try adding a bit more cottage cheese or butter if the dough feels dry. Once you get the texture right, your dinner biscuits made with almond flour will hold together beautifully.
Can I use almond meal instead of almond flour?
Technically yes, but I don’t recommend it. Almond meal is coarser and can make your biscuits dense and grainy. For the best easy almond flour dinner biscuits, stick with finely ground almond flour. You’ll get that tender, bakery-style texture every time.
Some of my favorite photos and flavor ideas for these dinner biscuits made with almond flour live on my Pinterest board at lazycook_, a quiet place filled with easy meals and family kitchen inspiration.
