2 Ingredient Yogurt Bread is one of those recipes that proves you do not need a long list of ingredients to make something warm and satisfying. With just yogurt and flour, you can have soft bread on the table in minutes. I make it often when Lily and Sophie are asking for something fresh and David is ready to taste-test. It is quick, easy, and perfect for busy days when you still want homemade comfort.
Table Of Contents
2 Ingredient Yogurt Bread
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet or loaf tin with parchment paper.
- In a large bowl, combine the self-rising flour and yogurt. Mix with a wooden spoon until a rough dough forms.
- Lightly flour your hands and knead the dough briefly in the bowl until smooth. Avoid over-kneading.
- Shape the dough into a round loaf or place it in the prepared loaf tin.
- Bake for 25–30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly before slicing. Serve warm with butter, soup, or your favorite toppings.
Notes
For extra flavor, add herbs, cheese, or spices to the dough before baking.
Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.
What is 2 Ingredient Yogurt Bread
A no fuss bread for busy days
2 Ingredient Yogurt Bread is exactly what it sounds like, bread made from only yogurt and flour. No yeast, no kneading, and no complicated steps. It is the kind of recipe you can start and finish while the oven is heating. I first tried it on a weeknight when the fridge looked empty, the kids were hungry, and I needed something quick. It turned out soft, slightly tangy from the yogurt, and just right for spreading with butter or dipping into soup.
The science behind flour and yogurt working together
In my own baking experience, I’ve found that self-rising flour already comes prepared with baking powder and a pinch of salt, giving your bread a natural lift without the need for yeast.
Yogurt joins the mix as the ingredient that adds moisture and a subtle tang. When they combine, the baking powder interacts with the yogurt’s acidity, creating the rise that makes the bread puff up while staying soft inside.
From my tests, Greek yogurt tends to produce a denser, more filling loaf, while regular yogurt results in bread that’s softer and lighter. Every time I take a loaf out of the oven, it still feels like a little bit of kitchen magic.
Learn more about other simple recipes in my Recipes collection that are just as easy and comforting.
The Two Simple Ingredients You Need
Yogurt creamy tangy and the secret to soft bread
Whenever I bake 2 Ingredient Yogurt Bread, I begin with the yogurt. It keeps the inside tender and adds a gentle tang that makes every bite taste fresh. I usually pick Greek yogurt because it gives a loaf that holds together well for sandwiches. If there’s only regular yogurt in the fridge, the bread comes out light and airy, perfect for dipping into soup or tearing into pieces at the table. Lily and Sophie somehow always find their way into the kitchen to “help,” usually with a spoon in hand and a big smile.
Self rising flour your shortcut to bread magic
The second key to 2 Ingredient Yogurt Bread is self rising flour. This type of flour already has a raising agent and just enough salt mixed in, which means the bread will rise nicely without any yeast. On the days I run out, I mix plain flour with baking powder and a pinch of salt, and it works just as well. I have done this more than once when I thought we had no bread in our future, and the results have been just as good. Having this simple ingredient ready means I can put 2 Ingredient Yogurt Bread in the oven on a busy night and still have something warm and homemade on the table.
Why You Will Love This Recipe
Quick budget friendly and kid approved
2 Ingredient Yogurt Bread is one of those recipes that makes life in the kitchen so much easier. It comes together quickly, costs very little, and the whole family enjoys it. I have made it on busy evenings when Lily and Sophie are hungry and David is already peeking into the oven to see how it is doing. From mixing to baking, it is faster than ordering takeout, and it uses ingredients I almost always have in the pantry and fridge.
Versatile from flatbreads to rolls
The beauty of 2 Ingredient Yogurt Bread is how many ways you can use it. Roll the dough thin for quick flatbreads, shape it into small rolls for sliders, or press it into a pizza base for an easy dinner. I have even turned it into little garlic breads for family get-togethers, and John, my father in law, always asks for seconds. No matter which way I make it, the bread comes out soft inside with just the right amount of chew, making it perfect for both everyday meals and special occasions.
For another easy bake with a twist, check out my Orange Cake with Yogurt recipe.
How to Make 2 Ingredient Yogurt Bread Step by Step
Mixing the dough without the mess
When I make 2 Ingredient Yogurt Bread, I begin with a large mixing bowl. I add the self rising flour first, then the yogurt, and use a spoon to bring them together slowly. The aim is to combine the two until there are no dry spots while keeping the dough soft. Overmixing can make the bread dense. On days when Lily and Sophie join in, we usually end up with a little flour on the counter, the floor, and even in their hair. If you want to avoid a big cleanup, work gently and keep the bowl steady.
Baking or pan cooking choose your method
Once the dough is ready, shape it into a round loaf for the oven or roll it out for flatbreads cooked on a skillet. Baking in the oven gives you a soft inside with a golden top. Cooking on a skillet creates a tender bread with a light crisp on the outside. I choose the oven when I want neat slices for sandwiches and the skillet when we need bread in a hurry. However you make it, 2 Ingredient Yogurt Bread fills the kitchen with a smell that always brings the family in to check if it is ready.
Tips for Perfect 2 Ingredient Yogurt Bread
Choosing the right yogurt for best results
When I make 2 Ingredient Yogurt Bread, the yogurt I choose changes the bread completely. Thick Greek yogurt gives me a dough that feels sturdy in my hands and bakes into slices that hold together for sandwiches. Regular yogurt makes the bread softer and lighter, which I love when we just want to tear off pieces and eat it warm at the table. I keep plain unsweetened yogurt in the fridge most of the time, but if all I have is sweetened, I just pair the bread with something savory to balance the taste.
How to fix sticky or dry dough
Some days the dough for 2 Ingredient Yogurt Bread feels perfect right away. Other days, it sticks to my fingers or crumbles apart before I can shape it. If it is sticky, I sprinkle in a little flour until it behaves. If it is dry, I fold in a small spoonful of yogurt until it softens. I have had this happen on humid summer evenings and cold winter days, so now I just adjust as I go. The dough tells you what it needs if you pay attention.
Health Benefits of 2 Ingredient Dough
Lower in fat and calories compared to traditional bread
One afternoon I baked 2 Ingredient Yogurt Bread while Lily and Sophie were playing nearby. When we sat down to eat, I noticed it felt lighter than the bread I usually serve. I could enjoy a warm slice and still feel comfortable afterwards. Later it clicked that the recipe has no oil, butter, or sugar. I never obsess over counting calories, but it makes me happy knowing I can offer something homemade that tastes good and is gentle on the body. Now I often make it when I want bread that is both fresh and easy to enjoy.
Packed with protein from yogurt
The yogurt in 2 Ingredient Yogurt Bread gives it more than a soft crumb and a gentle tang. It adds a little protein that keeps me satisfied for longer. If I have a slice for breakfast, I can usually get through the whole morning without looking for a snack. On days filled with errands or work, that makes a difference. It is a simple bread, yet it feels like a small win for both taste and nutrition.
Fun Variations to Try
Adding herbs, cheese, or spices
What I enjoy most about 2 Ingredient Yogurt Bread is how easy it is to adapt to whatever I have in the pantry.
Some days I mix in chopped rosemary or parsley for a gentle, fresh aroma. Other times I sprinkle cheese over the top before baking so it melts into a golden crust.
A pinch of garlic powder or a little smoked paprika can change the flavor completely. Lily sometimes brushes the bread with butter right after baking and finishes it with garlic salt. The smell that fills the kitchen is enough to draw everyone in before it even cools.
The science behind flour and yogurt working together
In my own baking experience, I’ve found that self-rising flour already comes prepared with baking powder and a pinch of salt, giving your bread a natural lift without the need for yeast.
Yogurt joins the mix as the ingredient that adds moisture and a subtle tang. When they combine, the baking powder interacts with the yogurt’s acidity, creating the rise that makes the bread puff up while staying soft inside.
From my tests, Greek yogurt tends to produce a denser, more filling loaf, while regular yogurt results in bread that’s softer and lighter. Every time I take a loaf out of the oven, it still feels like a little bit of kitchen magic.
Turning it into pizza crust, bagels, or flatbread
This dough is so adaptable that it rarely stays in the form of a plain loaf. Rolled out thin, it makes a pizza base that bakes up soft in the center with a crisp edge. Shaped into rings, it becomes bagels in no time. Pressed flat on a skillet, it transforms into warm flatbreads perfect for dipping or wrapping around fillings. Each time I change it up, the family discovers a new favorite way to enjoy it.
If you enjoy fruity flavors, you might love my Gluten Free Lemon Raspberry Loaf.
Tips for the Best Results
When I make 2 Ingredient Yogurt Bread, I treat the process the same way I would if I were baking for a family gathering. I keep the measuring cups accurate, because a little extra of one ingredient can change how the loaf turns out. If the dough feels sticky, I rub just a pinch of flour on my hands. That is enough to work it without losing its softness.
Baking it in the middle of the oven gives me a loaf with a gentle crust and an evenly cooked center. Once it is done, I leave it on the counter for a short while before slicing. That pause keeps the shape neat and the inside light.
For me, this bread is more than a quick recipe. It is a base that can become breakfast with a little jam, or dinner alongside soup. Each time I bake it, I find another small touch that makes it taste even more like something special from my own kitchen.
Serving Ideas Everyone Will Love
One of the reasons I keep baking 2 Ingredient Yogurt Bread is how easy it is to turn it into something new every time. A warm slice with butter is perfect for breakfast, especially when the smell of fresh bread wakes everyone up. It is simple, yet it feels special.
For lunch, I like slicing 2 Ingredient Yogurt Bread thin for sandwiches. The soft crumb holds chicken salad, tuna, or even just fresh tomatoes with a little salt. In the evenings, it works beautifully torn into pieces and served with soup, soaking up the broth and adding heartiness to the meal.
When friends visit, I use 2 Ingredient Yogurt Bread as the centerpiece for a snack board. I arrange slices alongside cheese, olives, and a few dips. It takes very little effort, but it looks like I spent hours preparing. No matter the occasion, this bread finds a way to bring everyone together at the table.
Storing and Reheating 2 Ingredient Yogurt Bread
One of the things I appreciate about 2 Ingredient Yogurt Bread is that it keeps well for a few days without losing its charm. After it has cooled completely, I wrap the loaf in a clean kitchen towel and place it inside an airtight container. This helps it stay soft while keeping the crust from becoming too tough. If I know we will not finish it within two days, I slice it first, then freeze it in small portions so we can take out only what we need.
When it comes time to reheat, I have a few ways I like to do it. For a quick warm-up, I toast individual slices in the toaster or under the broiler for a minute. This works especially well for breakfast when we are rushing to get out the door. If I want the whole loaf warm again, I wrap it loosely in foil and place it in a low oven for ten to fifteen minutes. The bread comes out soft and fragrant, almost as if it were freshly baked.
Sometimes I get creative with leftovers. A day-old slice makes the perfect base for open-faced sandwiches or turns into a rustic crouton for soup when cut into cubes and lightly toasted. Lily and Sophie enjoy it spread with peanut butter or honey, and David likes it grilled with a bit of cheese for a quick lunch. Having a loaf ready, even from the freezer, means there is always a way to turn it into something comforting.
Discover how yogurt works beautifully in sweet treats with my Baked Berry Pancakes.
Frequently Asked Questions: 2 Ingredient Yogurt Bread
What are the two ingredients in yogurt bread
The basic recipe uses plain yogurt and self rising flour. These two work together to create a soft, fluffy texture without the need for yeast or long rising times.
Can you make bread with just yogurt and flour
Yes. When you use self rising flour, it already contains the raising agents needed to help the dough expand as it bakes. Regular flour can also be used if you mix it with baking powder and a pinch of salt.
Why is two ingredient dough considered healthier
It has no added sugar, oil, or butter, which makes it lighter in calories and fat than many traditional breads. The yogurt adds protein, which can help you feel full for longer.
How do you make flatbread with this recipe
Roll the dough thin and cook it on a hot skillet until golden spots appear on both sides. This makes a warm and chewy flatbread that pairs perfectly with dips, curries, or wraps.
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Conclusion: 2 Ingredient Yogurt Bread
Baking 2 Ingredient Yogurt Bread has shown me that some of the best recipes are also the simplest. With just yogurt and self rising flour, I can have a loaf on the table in less time than it takes to prepare most snacks. It is soft, comforting, and versatile enough to work for breakfast, lunch, or dinner.
Each time I make it, the smell of fresh bread fills the kitchen and draws my family in. We gather around, slicing it while it is still warm, and enjoy it together. It is more than bread; it is a little moment of connection in the middle of a busy day. If you have these two ingredients at home, you have everything you need to make something wholesome and satisfying.
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