Feta Stuffed Greek Chicken Meatballs That Taste Like Love

Feta stuffed Greek chicken meatballs are the kind of meal that makes my whole kitchen feel like it belongs to someone who knows what they’re doing, even when I’m just winging it.

There is something about that creamy feta in the middle and those Greek herbs on the outside that turns simple ground chicken into something I want to serve again and again.

I make these when I want a dish that feels cozy but still fresh. They are easy to prep, full of flavor, and always the first thing to disappear from the table.

In this post, I’ll show you why this recipe has become one of our weeknight favorites and what makes it worth saving in your regular rotation.

Looking for more easy wins in the kitchen? My broccoli feta chicken fritters are just as quick and just as family friendly.

Table Of Contents
Feta stuffed Greek chicken meatballs with creamy melted feta center on white plate

Feta Stuffed Greek Chicken Meatballs

These juicy Greek-style meatballs are filled with creamy feta, herbed to perfection, and oven-baked until golden. A cozy protein-packed option that’s both quick and full of flavor. Perfect for family dinners, meal prep, or impressive appetizers.
Prep Time 15 minutes
Cook Time 20 minutes
5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Dinner, Snack
Cuisine: Greek, Mediterranean

Ingredients
  

  • 1 pound ground chicken
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • ¾ cup crumbled feta cheese or ½-inch cubes
  • ½ cup breadcrumbs gluten-free if needed
  • 1 egg

Equipment

  • – Mixing bowl
  • – Baking tray
  • Parchment paper
  • – Sharp knife
  • – Cutting board
  • Small spoon

Method
 

  1. Preheat oven to 375°F and line a baking tray with parchment paper.
  2. In a large bowl, combine ground chicken, herbs, breadcrumbs, egg, olive oil, salt, and pepper. Mix until well combined.
  3. Scoop out a tablespoon of the mixture and flatten slightly. Place a cube or spoon of feta in the center. Fold the meat around it and roll into a ball.
  4. Arrange the stuffed meatballs on the tray, leaving space between each one.
  5. Bake for 18 to 20 minutes or until the meatballs are cooked through and slightly golden.
  6. Let them rest for 5 minutes before serving.

Notes

These meatballs can be made ahead and frozen raw or cooked. Reheat in the oven or air fryer for a crispy texture. For a complete meal, serve with lemon rice, Greek salad, or tucked into pita with hummus.

Why These Feta Stuffed Greek Chicken Meatballs Work

The flavor combination that makes them stand out

Feta stuffed Greek chicken meatballs are not just a twist on a classic. They bring something extra. The mix of creamy feta and herbed chicken makes every bite taste like comfort food that still feels fresh. When I first made them, I was surprised by how much flavor came from such a short list of ingredients. It was one of those recipes that felt special without trying too hard.

The contrast is part of what makes these feta stuffed Greek chicken meatballs stand out. The outer layer has a little crisp from the oven while the center stays soft and juicy. Then there is that pop of warm feta in the middle. It melts slightly, not too much, and gives the meatball a creamy richness that makes it feel like more than just dinner.

What makes this version feel comforting and modern

I never set out to make perfect recipes. My goal is comfort and flavor that works on a real-life schedule. These feta stuffed Greek chicken meatballs are my way of putting something warm on the table that still feels fresh and a little different. I use ground chicken because it is lighter and easy to season. The feta does most of the flavor work, so I keep the rest simple. A little garlic, lemon, and dried herbs are all it needs.

They fit into any week. Some nights I serve the meatballs with salad and rice. Other times I stuff them into a pita or just hand them to the girls as a quick bite. They work with whatever we have going on. That flexibility is why these feta stuffed Greek chicken meatballs have stayed on repeat in our house.

Choosing the Right Ingredients for Better Flavor

Why ground chicken pairs beautifully with feta

When I started making feta stuffed Greek chicken meatballs, I tried a few different base meats. Ground chicken turned out to be my favorite. It is mild, a little soft, and lets the flavor of the feta shine through without overpowering it. There is something satisfying about how the juicy chicken wraps around the creamy cheese in every bite. It feels like the flavors were made for each other.

The texture is another reason I always come back to ground chicken. It holds together just enough without getting too firm. That softness makes it easy to shape and cook, especially if you are not in the mood to babysit your food. These meatballs stay moist and tender every time, which matters when you are trying to keep things simple but still delicious.

If you enjoy flavor packed meals with lean protein, these sweet potato nachos with ground beef deliver comfort with just a few simple ingredients.

Herbs and extras that bring Greek flavors to life

I do not load these meatballs with too many ingredients. That is part of the charm. I use garlic because it gives warmth and depth. Dried oregano is always in my pantry, and it brings that classic Greek comfort I grew up loving. A small handful of fresh parsley adds a clean finish. That’s it. No need to get fancy.

Sometimes I add lemon zest if I want a little brightness or green onion when I have leftovers in the fridge. But nothing ever competes with the feta. These feta stuffed Greek chicken meatballs are built around it, so I let the cheese be the star. When the ingredients stay simple, the flavor does too, and that is what keeps me making them again and again.

Ingredients for feta stuffed Greek chicken meatballs arranged flat lay
Fresh ingredients to make feta stuffed Greek chicken meatballs

My Lazy Cook Version of Greek Chicken Meatballs

No stress prep that fits into real life

When I make feta stuffed Greek chicken meatballs, I want something easy. I mix everything in one bowl, shape quickly, and bake while juggling whatever else is happening. No mixers, no tools, just my hands and a spoon.

Tricks I use to keep the mess and effort low

I use parchment to skip scrubbing. I chill the mix if it feels too soft. I never overmix. These little steps keep the meatballs tender and cleanup fast. Most days, I make them ahead and toss them in the fridge. They hold up well, even on the busiest nights.

How to Make Feta Stuffed Greek Chicken Meatballs Step by Step

Mixing and shaping the meatballs

I start with one bowl and keep it simple. Ground chicken, garlic, herbs, a little salt, and that’s it. I mix it just enough to come together. Nothing fancy. No tools. Just a fork or my hands.

Then I grab a small piece of feta and press it into the center of each scoop. I fold the chicken mix around it and roll gently. It takes seconds. If a little cheese shows through, I leave it. That bit always turns golden and delicious when it bakes.

Keeping the shape easy and smooth

I do not overthink it. A little olive oil on my hands helps with rolling. I line them up on parchment so I do not scrub the pan later. They bake evenly and hold together well. That creamy center always surprises people, even though the prep takes less than fifteen minutes.

How to make feta stuffed Greek chicken meatballs step by step in one image
All steps from mixing to stuffing and cooking feta stuffed Greek chicken meatballs captured in one view

On days when I want quick and calm, I turn to these easy cottage cheese pancakes for a no stress meal everyone eats.

Cooking Method That Keeps Them Juicy

Baked, pan seared, or air fried — what I do and why

I have tried these every way. Baking is what I come back to. It is clean, hands off, and still gives a little crisp outside. I bake the feta stuffed Greek chicken meatballs at three seventy five for about twenty minutes. Sometimes I broil them for two minutes at the end to get a bit more color.

When I have time, I pan sear a few before baking. It adds more flavor, but also more cleanup. The air fryer works too. Ten to twelve minutes and they are golden, but I have to batch cook. If I am tired, the oven wins.

Internal temp and timing tips to avoid dry meatballs

I use a thermometer if I want to be sure. One sixty five in the center means they are done. No guessing. No overcooking. If you do not have a thermometer, just cut one open after twenty minutes. The cheese should be soft, and the meat cooked through but still moist.

These feta stuffed Greek chicken meatballs stay juicy if you do not overmix and do not overbake. That is really the secret.

What to Serve With These Greek Chicken Meatballs

Easy sides that complete the plate

Most nights, I keep it simple. Rice, quinoa, or roasted potatoes all work. A quick cucumber salad or a spoon of tzatziki brings in something cool and fresh. When I am short on time, I just serve these feta stuffed Greek chicken meatballs with toasted pita and some olives on the side.

How to turn this into a meal prep winner

I often make a double batch and pack them with greens and grains. They hold up well in the fridge, even with sauce. These meatballs stay juicy, and the flavor keeps improving. Lunch or dinner feels easy when I already have a few ready to go.

The Backstory That Made This a Family Favorite

How David reacted the first time I made these

The first time I made these feta stuffed Greek chicken meatballs, David looked surprised. He took a bite, paused, then asked if I had made them from scratch. I nodded. He smiled and said they were one of the best things I had cooked in a while. That was the moment I added these meatballs to our weekly dinner list.

What Lily and Sophie love about stuffing meatballs

Lily and Sophie love helping with these. They scoop, roll, and press the feta right into the center. They laugh when the cheese melts and say the meatballs look like little surprises. These feta stuffed Greek chicken meatballs have become more than a recipe. They are a small part of our family rhythm, full of mess and joy, just how I like it.

You can also browse my boards on Pinterest, where I save all the no-fuss meals I keep coming back to.

Are Feta Stuffed Chicken Meatballs Healthy

Protein, fat, and flavor balance explained simply

These feta stuffed Greek chicken meatballs are packed with protein and still feel light. Ground chicken is lean but filling, and feta adds richness without going overboard. When baked, there is no extra oil, just flavor from the herbs and the cheese.

You get a balanced bite in every meatball. There is enough protein to keep you full and enough fat to keep things juicy. I like that I can serve them without a sauce and still feel like the meal is complete.

Ingredient swaps if you are going lighter

If I want to keep things even lighter, I use reduced fat feta or add chopped spinach to the mix. I have also made these feta stuffed Greek chicken meatballs with turkey, and they turn out great. Skipping breadcrumbs is easy too if you are avoiding gluten. They hold together just fine with a little egg and a gentle hand.

These meatballs are simple, flavorful, and easy to adjust. That makes them feel good to cook and even better to eat.

Why This Recipe Belongs in Your Rotation

How it fits any weeknight or gathering

Feta stuffed Greek chicken meatballs are that rare kind of meal that works no matter the day. I make them on a busy Wednesday or serve them when friends stop by. They feel a little special without needing anything fancy. Just a few ingredients, a warm oven, and a little love.

The little details that keep people asking for more

It is the texture, the flavor, and that creamy feta surprise in the middle. People remember that. David always goes back for seconds. The girls ask if they can pack the leftovers for lunch. And me? I keep making them because they never let me down.

This recipe is easy, flexible, and comforting. It belongs in your go-to list for the same reason it belongs in mine. It simply works.

I love pairing these meatballs with something light like my grilled zucchini Greek salad which brings freshness to the plate.

How to Store and Reheat Feta Stuffed Greek Chicken Meatballs

How I keep leftovers tasting fresh

I always make extra when I cook feta stuffed Greek chicken meatballs. They hold up well in the fridge, and reheating them takes almost no effort. Once they cool, I place the leftover feta stuffed Greek chicken meatballs in a glass container with a tight lid. They stay fresh in the fridge for up to three days. For longer storage, I freeze them on a tray first, then move them to a freezer bag so they do not clump together.

When lunch rolls around and I do not want to cook, these meatballs are ready. I warm the feta stuffed Greek chicken meatballs in the oven at three hundred twenty five until heated through, or I use the air fryer for a crispier finish. Either way, the feta stays soft and creamy, and the meatballs keep their shape.

Creative ways I reuse them

These meatballs make leftovers feel brand new. Sometimes I slice the feta stuffed Greek chicken meatballs and toss them into a bowl of greens with cucumber, olives, and lemon. Other times I roll them into a wrap with hummus and roasted veggies. When Lily and Sophie get home from school, I heat a few meatballs and hand them over with a little dipping sauce. They love that snack more than most things I make on purpose.

Feta stuffed Greek chicken meatballs are the kind of recipe that keep working after dinner is done. They save well, reheat beautifully, and make meals easier without feeling like repeats. That is the kind of lazy cooking I count on.

For another protein rich option that feels like a treat, try this delicious cottage cheese banana bread which stays soft and full of flavor.

Frequently Asked Questions: Feta Stuffed Greek Chicken Meatballs

Can you stuff chicken breast with feta cheese?

Yes, chicken breast can be stuffed with feta. It pairs beautifully with spinach, herbs, or even sun dried tomatoes. Bake it until the chicken is cooked through and the cheese is soft and creamy.

Can you use feta cheese in meatballs?

Definitely. Feta cheese adds a salty, creamy center that works well with chicken or turkey. In feta stuffed Greek chicken meatballs, the cheese gives every bite a rich, flavorful core without making the mix heavy.

What is in Greek chicken meatballs?

Greek chicken meatballs often include ground chicken, garlic, oregano, parsley, lemon, and a little olive oil. Some recipes, like my feta stuffed Greek chicken meatballs, tuck creamy feta right into the center for an extra pop of flavor.

What ingredients are in Greek meatballs?

Traditional Greek meatballs may use beef, lamb, or chicken along with herbs, garlic, onion, and breadcrumbs. Some include mint or dill. Feta is a popular addition in modern versions for a richer finish.

Feta stuffed Greek chicken meatballs served warm with creamy feta inside
The perfect bite — golden and juicy feta stuffed Greek chicken meatballs ready to enjoy

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Conclusion: A Recipe That Feels Like Home Cooking Should

Every time I make these feta stuffed Greek chicken meatballs, I remember why I started this blog. Not for the fancy dishes or perfect photos, but for recipes that feel good to make and even better to share. These meatballs are warm, simple, and comforting in the way that real food should be.

They are the kind of meal that brings people to the table without stress. The kind that makes you feel like maybe cooking at home can be more joy than work. That is what they’ve done for me, and I hope they do the same for you.

If I want something sweet and ready to go, these cottage cheese peanut butter cups keep well and always satisfy.

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