Chicken broccoli feta fritters have become one of those meals I can count on. When the day runs long and energy is low, I turn to this recipe because it always works. It takes just a few ingredients, comes together fast, and my kids never complain. That alone makes it a win. There is nothing fancy here, just simple food that tastes like you tried harder than you actually did.
Learn more about how feta turns simple meals into flavor-packed wins in this recipe for feta stuffed Greek chicken meatballs.
Table Of Contents
Chicken Broccoli Feta Fritters
Ingredients
Equipment
Method
- In a large mixing bowl, combine shredded chicken, chopped broccoli, and crumbled feta.
- Add egg, flour, garlic powder (if using), salt, and pepper. Mix until combined. The mixture should hold together when pressed.
- Let the mix rest for 5 to 10 minutes to absorb moisture.
- Heat a skillet over medium heat and add a small amount of olive oil.
- Scoop out small portions and shape into fritters.
- Cook each fritter for 3 to 4 minutes per side until golden brown and cooked through.
- Transfer to a plate lined with paper towel. Serve warm with your favorite dip.
Notes
– These fritters freeze well. Reheat in the oven or air fryer.
– Serve with yogurt, tzatziki, or a simple lemon garlic dip.
– Make them mini for kid-friendly lunchboxes.
Why Chicken Broccoli Feta Fritters Are My Lazy Day Favorite
What Makes These Fritters So Good and So Easy
Chicken broccoli feta fritters are my go-to when I want dinner fast without giving up on flavor. They’re quick, use what I already have, and taste like more effort than they take. Crispy outside, soft and cheesy inside, they hit that sweet spot between comfort food and getting something healthy on the table.
How This Became a Weeknight Lifesaver for Me
One night, with no plan and two kids spinning around the kitchen, I threw these together from leftovers. Somehow, it worked. David called them a win, the girls actually finished their plates, and I didn’t have a mess to clean up. Since then, this recipe has been in heavy rotation.
The 5 Simple Ingredients You’ll Need
Best Chicken to Use
For chicken broccoli feta fritters, I usually grab cooked shredded chicken. Leftovers from a roast or even a store-bought rotisserie work perfectly. Ground chicken also does the job if that’s what’s in the fridge. The key is that it’s already cooked, so everything comes together fast.
Broccoli and Feta: The Flavor Combo You Didn’t Know You Needed
Chopped steamed broccoli adds a soft bite and just enough green to make you feel like you’re doing something right. Feta gives a creamy, salty punch that brings it all together. It melts slightly into the mix but holds its shape enough to stand out. Add in one egg and a couple spoonfuls of gluten-free flour or oats to bind it, and you’re done.
How to Make Chicken Broccoli Feta Fritters in One Bowl
My Step-by-Step Lazy Cook Method
In one bowl, mix cooked chicken, chopped broccoli, and crumbled feta. Add one egg and a little gluten-free flour or oats to bring it together. I use whatever I have on hand and mix it with a spoon or clean hands. If it sticks together when scooped, it is ready to cook.
Shape the mixture into small fritters. Heat a skillet with a bit of oil and cook each one until the bottom is golden. Flip once and let the other side brown. The outside gets crisp and the inside stays soft and cheesy.
Mistakes I Learned to Avoid
If the mix is too dry, the fritters turn out dense. If it is too loose, they fall apart. I go by feel. I also learned to let them cook fully on one side before turning so they hold their shape and get that golden crust.
Looking for inspiration beyond fritters? Try these dill pickle crinkle potatoes that are crispy, quick, and family-approved.
Lazy Cook Tips to Make Them Faster and Cleaner
My One Bowl and One Pan Routine
When I make chicken broccoli feta fritters, I keep it as simple as possible. Everything goes into one bowl and gets mixed with a fork. I chop the broccoli small so it blends in fast, and the feta breaks up enough to spread through each bite. No extra tools, no extra mess.
A good nonstick pan helps these fritters cook evenly without sticking. I use just enough oil to get that crisp edge and cook them in batches so each one gets the right texture. It keeps the process clean and the results golden and tender.
How Lily and Sophie Help in the Kitchen
Lily loves crumbling the feta, and Sophie always insists on mixing the bowl, even if half ends up on the counter. They call these their “cheesy green pancakes,” which is probably the only reason they eat broccoli without a fuss. Cooking chicken broccoli feta fritters with them is chaotic, but it turns dinner into something more than just food. It becomes time we actually enjoy together.
Fritter Variations That Work with What You Have
Make It Spicy, Make It Cheesy
When I want a little change, I add chopped jalapeño or a pinch of red pepper flakes to the mix. It gives the chicken broccoli feta fritters a warm kick without much effort. For the girls, I keep their batch plain, maybe with extra cheese to win them over. Sometimes I swap in cheddar or mozzarella if I run low on feta. Either way, they still come out golden and full of flavor.
What to Use When Ingredients Are Missing
These chicken broccoli feta fritters are flexible. I have made them with canned chicken, frozen broccoli, and even goat cheese. The texture still holds and the flavor stays balanced. If the base mix sticks together, it usually cooks just fine. That is why I keep this recipe close. It works with whatever the fridge gives me and always feels like a small win on a busy day.
Check out another 20-minute dinner idea with this copycat potato cheddar and chives bake that’s just as easy to love.
Can You Freeze Chicken Broccoli Feta Fritters
Yes, and Here Is How I Do It
I freeze chicken broccoli feta fritters all the time. Once they cool, I lay them flat on a baking sheet so they do not stick. After an hour, I move them to a sealed freezer bag. That way they do not get soggy or smashed.
They stay good for about a month. I have pulled them out on nights when I forgot to plan anything, and they save the evening every time.
Reheating Without Losing Texture
I reheat frozen chicken broccoli feta fritters in the oven or air fryer. A few minutes at a medium heat brings back the crisp outside without drying the inside. The microwave works if I am short on time, but they stay softer. I sometimes wrap them in foil and tuck them into lunch boxes, and they are still good by midday.
What to Serve with Chicken Broccoli Feta Fritters
Easy Sides That Match the Mood
When I serve chicken broccoli feta fritters, I keep the sides just as simple. A quick green salad with lemon dressing is always a good fit. If I have sweet potatoes, I roast a few slices in the oven. Sometimes I make a bowl of rice and add olive oil and herbs. It does not need much. These fritters are filling on their own but pairing them with something fresh makes the plate feel full.
Dips That Bring It All Together
David likes them with plain yogurt or tzatziki. The girls go for ketchup, which is not traditional but it gets them to eat every bite. I have also mixed hummus with a little garlic and lemon for something different. No matter what dip I use, it turns the plate into something fun and easy to finish.
How I Got My Picky Eaters to Love These
Tricks That Worked on Lily and Sophie
The first time I made chicken broccoli feta fritters, I called them green cheese pancakes. That was all it took. Lily laughed, Sophie helped mix, and somehow both of them cleaned their plates. Giving food a silly name makes it feel less like a vegetable and more like something fun.
I also let them dip each bite in whatever sauce they want. When they get to choose how to eat it, they usually eat more. It feels like a game instead of dinner.
Turning Dinner into a Win
I found that when they help cook, they almost always eat better. Even if it gets messy or takes longer, it makes them proud. Now they ask for chicken broccoli feta fritters on their own. For me, that is a quiet win that makes it worth repeating.
Why This Recipe Matters to Me and My Family
What David’s Family Thinks of These Fritters
The first time I brought chicken broccoli feta fritters to a family dinner, I was nervous. David’s mom asked what they were before taking a bite. She took another before saying anything. Then she asked for the recipe. His dad, John, called them dangerously good. That meant a lot coming from people who love food and aren’t shy about sharing their thoughts.
Now when I make them, I get texts from his sister Emily asking for the link. His brother Michael adds extra cheese to his version and sends me photos. It feels good to see something I threw together become part of our family food story.
Why I Hope They Become a Favorite in Your Kitchen Too
I never planned on building a recipe people would come back to. I just wanted something quick, warm, and good. These chicken broccoli feta fritters gave me more than that. They gave me a way to feed the people I love without stress. If they can do the same for you, then that is more than enough.
Tips from My Kitchen That Make These Fritters Even Better
I’ve made chicken broccoli feta fritters more times than I can count, and over time, I’ve picked up a few little tricks that make them turn out just right.
Use a cookie scoop for portioning. It sounds small, but it makes a huge difference. Each fritter cooks evenly and finishes at the same time. I just scoop, press lightly, and drop them right into the pan.
Let the mix rest for ten minutes. It gives the oats or flour a chance to soak up moisture and hold everything together better. If I skip this step, they still work, but they hold their shape a bit better with the rest time.
Cook low and slow. Medium heat lets the outside crisp without burning while giving the inside time to set. If you rush the heat, you might get fritters that look perfect on the outside and fall apart when you cut into them. I’ve done that. Many times.
Don’t skip seasoning. Even though feta is salty, I still add a little garlic powder or dried herbs. A pinch of thyme or a small squeeze of lemon brightens everything and makes them feel fresh, even if the ingredients came from the freezer.
Store the leftovers flat. If I stack them while still warm, they go soggy. I keep them flat until they are fully cool, then stack with parchment paper between them before freezing
Ingredient Swap Table (Simple Additions or Replacements)
| Ingredient | Swap Option | Notes |
|---|---|---|
| Cooked chicken | Shredded turkey | Same texture and mild flavor |
| Broccoli | Zucchini or spinach | Just squeeze out extra water |
| Feta cheese | Goat cheese or shredded mozzarella | Feta adds saltiness, so taste before seasoning |
| Gluten-free oats | Almond flour or rice crumbs | Helps hold the mix together |
| Egg | Flax egg or chia egg | Great for egg-free diets, just a little softer |
All these swaps keep the chicken broccoli feta fritters easy and flexible without losing their cozy, homemade feel.
Serving Ideas for Different Occasions
I usually make chicken broccoli feta fritters for dinner, but they work in all kinds of moments. For brunch, I pair them with scrambled eggs and sliced avocado. It turns into something hearty without feeling heavy.
At family gatherings, I make them smaller, almost bite-sized, and serve them on a tray with little cups of yogurt dip. They go fast, and nobody ever guesses how simple they are.
If I need something to bring to a potluck or school event, I bake them instead of pan-frying. That way I can make a big batch without babysitting the skillet. I put them in a warm container with a little parchment between layers, and they hold up for hours.
They also work well for casual nights with friends. I set out a big plate of chicken broccoli feta fritters with cut veggies, dips, and lemon wedges. It looks like effort, but only takes twenty minutes and a few staples I already had on hand.
Quick Kids’ Lunchbox Version
I like to pack these fritters for Lily and Sophie when they go to school. I make them a little smaller and add them to lunch containers with carrot sticks, grapes, and a small tub of dip. They do not need to stay piping hot to taste good, which makes them perfect for midday meals.
To make it more fun, I sometimes cut them into shapes using a cookie cutter after they cool. A little heart or star goes a long way with my girls. It makes their lunch feel like something special even if I made the fritters the night before.
I also wrap them in foil and tuck them into a warm thermos when I want them to stay soft. Sophie says they still taste like home when she opens her lunch. That makes the mess in the kitchen and the rush in the morning feel totally worth it.
FAQ: Common Questions About Chicken and Feta Fritters
Do chicken and feta cheese go together
Yes, they really do. Feta adds a salty, creamy bite that balances the mild flavor of chicken. In chicken broccoli feta fritters, the mix of both brings just enough richness without feeling heavy.
How to make broccoli cheese fritters
Start with cooked chopped broccoli, mix in cheese, an egg, and a little flour or oats. Shape the mix into small patties and cook in a hot pan until both sides are golden. It is a similar base to chicken broccoli feta fritters, just without the chicken.
Can you stuff chicken with feta cheese
Absolutely. Feta works great inside chicken breasts or rolled into cutlets. I have used it in stuffed chicken recipes when I wanted the same flavor that I get from chicken broccoli feta fritters, just in a different form.
Can you freeze broccoli fritters
Yes, and it is easy. Let the fritters cool, freeze them flat on a tray, then move them to a sealed container. This works for plain broccoli fritters and for chicken broccoli feta fritters too. They reheat well in the oven or air fryer.
If you’re always looking for easy food ideas, snack hacks, and real meals that work, follow me on Pinterest. It’s full of simple recipes just like these.
Conclusion: Good Food Doesn’t Need to Be Complicated
Chicken broccoli feta fritters are one of those meals I never planned to love, but now I rely on them more than I thought I would. They are quick, easy to make with what I already have, and they never feel boring. Most of all, they make my family happy.
On busy nights when energy runs low, I reach for this recipe because I know it works. It reminds me that cooking at home can still feel doable, even when everything else feels rushed. If these fritters can give you a little calm, a little comfort, or a clean plate at the end of a long day, then I hope you make them again and again.
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